effect of acacia gum, nacl, and sucrose on physical properties of lotus stem starch
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2014
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puri2014internationaleffect
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|---|---|
| Authors | ;Ritika Puri;Balmeet Singh Gill;Yogesh Khetra |
| Journal | journal of food engineering |
| Year | 2014 |
| DOI | 10.1155/2014/564564 |
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