Adsorption and desorption characteristics of a phenolic compound from Ecklonia cava on macroporous resin

Clicks: 84
ID: 188218
2021
Reference Key
park2021adsorptionfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Park, J.J.
Journal Food chemistry
Year 2021
DOI 10.1016/j.foodchem.2020.128150
URL
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