Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles
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2014
| Reference Key |
nor2014increasinginternational
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|---|---|
| Authors | Nor M. |
| Journal | international journal of food properties |
| Year | 2014 |
| DOI | 10.1080/10942912.2012.685681 |
| URL | |
| Keywords | Keywords not found |
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