Authentication, phytochemical characterization and anti-bacterial activity of two Artemisia species
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2020
| Reference Key |
yang2020authenticationfood
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|---|---|
| Authors | Yang, M.T. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2020.127458 |
| URL | |
| Keywords | Keywords not found |
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