Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations
Clicks: 245
ID: 171843
2021
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Steady Performance
74.3
/100
245 views
196 readers
Trending
AI Quality Assessment
Not analyzed
| Reference Key |
ramirez2021multiphytochemicalfood
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Ramirez, D.A. |
| Journal | Food chemistry |
| Year | 2021 |
| DOI | 10.1016/j.foodchem.2020.127648 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.