Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berry
Clicks: 178
ID: 171836
2021
| Reference Key |
lachowicz2021biologicalfood
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|---|---|
| Authors | Lachowicz, S. |
| Journal | Food chemistry |
| Year | 2021 |
| DOI | 10.1016/j.foodchem.2020.128026 |
| URL | |
| Keywords | Keywords not found |
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