Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce
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2020
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| Reference Key |
li2020metagenomicfood
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|---|---|
| Authors | Li, Z. |
| Journal | food microbiology |
| Year | 2020 |
| DOI | 10.1016/j.fm.2019.103295 |
| URL | |
| Keywords | Keywords not found |
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