Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds
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2019
| Reference Key |
chen2019modification
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|---|---|
| Authors | Chen K. |
| Journal | Food chemistry |
| Year | 2019 |
| DOI | 10.1016/j.foodchem.2019.05.156 |
| URL | |
| Keywords | Keywords not found |
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