Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds
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2019
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chen2019modification
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Authors | Chen K. |
Journal | Food chemistry |
Year | 2019 |
DOI | 10.1016/j.foodchem.2019.05.156 |
URL | |
Keywords | Keywords not found |
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