Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds

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ID: 1452
2019
Reference Key
chen2019modification Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Chen K.
Journal Food chemistry
Year 2019
DOI 10.1016/j.foodchem.2019.05.156
URL
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