Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes
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2019
| Reference Key |
pino2019phenolic,
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| Authors | Pino Ramos L. |
| Journal | Food chemistry |
| Year | 2019 |
| DOI | 10.1016/j.foodchem.2019.125026 |
| URL | |
| Keywords | Keywords not found |
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