Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging
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ID: 1388
2019
| Reference Key |
romani2019plasma
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|---|---|
| Authors | Romani V. |
| Journal | food hydrocolloids |
| Year | 2019 |
| DOI | 10.1016/j.foodhyd.2019.03.021 |
| URL | |
| Keywords | Keywords not found |
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