Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk
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2020
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| Reference Key |
ayyash2020exopolysaccharidefood
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| Authors | Ayyash, M. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2020.127418 |
| URL | |
| Keywords | Keywords not found |
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