Use of enzymatically modified starch in the microencapsulation of ascorbic acid: Microcapsule characterization, release behavior and in vitro digestion
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ID: 11841
2019
| Reference Key |
leyvalpez2019usefood
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|---|---|
| Authors | Leyva-López, R. |
| Journal | food hydrocolloids |
| Year | 2019 |
| DOI | 10.1016/j.foodhyd.2019.04.056 |
| URL | |
| Keywords | Keywords not found |
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