Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.)

Clicks: 327
ID: 116920
2020
Article Quality & Performance Metrics
Overall Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Reference Key
esteban2020researchdietary Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Abdelkarim Mahdhi,Ibtissem Chakroun,Cristóbal Espinosa Ruiz,Concetta Maria Messina,Rosaria Arena,Hatem Majdoub,Andrea Santulli,Ridha Mzoughi,María Ángeles Esteban;Abdelkarim Mahdhi;Ibtissem Chakroun;Cristóbal Espinosa Ruiz;Concetta Maria Messina;Rosaria Arena;Hatem Majdoub;Andrea Santulli;Ridha Mzoughi;María Ángeles Esteban;
Journal research in veterinary science
Year 2020
DOI 10.1016/j.rvsc.2020.04.008
URL
https://sciprofiles.com/publication/view/28a946a529d294ff51384498e1e5b0da
Keywords
gene expression fatty acids innate immunity probiotics exopolysaccharide european sea bass

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.