Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection
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2019
| Reference Key |
iammarino2019simultaneous
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| Authors | Iammarino M. |
| Journal | Food chemistry |
| Year | 2019 |
| DOI | 10.1016/j.foodchem.2019.01.133 |
| URL | |
| Keywords | Keywords not found |
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