Behaviour change for better health: nutrition, hygiene and sustainability
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ID: 114317
2013
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As the global population grows there is a clear challenge to address the needs of consumers, without depleting natural resources and whilst helping to improve nutrition and hygiene to reduce the growth of noncommunicable diseases. For fast-moving consumer goods companies, like Unilever, this challen …
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rs2013bmcbehaviour
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| Authors | Newson RS;Lion R;Crawford RJ;Curtis V;Elmadfa I;Feunekes GI;Hicks C;van Liere M;Lowe CF;Meijer GW;Pradeep BV;Reddy KS;Sidibe M;Uauy R;; |
| Journal | BMC public health |
| Year | 2013 |
| DOI | DOI not found |
| URL | |
| Keywords |
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
humans
pubmed abstract
nih
national institutes of health
national library of medicine
nutritional status
Health Behavior*
Health Promotion / methods*
global health*
conservation of natural resources
pmid:23530770
pmc3605264
doi:10.1186/1471-2458-13-s1-s1
congress
rachel s newson
rene lion
ricardo uauy
hygiene / standards
|
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