Sous-vide cooking of meat: A Maillarized approach
Clicks: 191
ID: 1143
2019
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ruiz-carrascal2019sous-vide
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| Authors | Ruiz-Carrascal J. |
| Journal | international journal of gastronomy and food science |
| Year | 2019 |
| DOI | 10.1016/j.ijgfs.2019.100138 |
| URL | |
| Keywords | Keywords not found |
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