Isoelectric solubilization/precipitation processing modified sarcoplasmic protein from pale, soft, exudative-like chicken meat
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2019
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| Reference Key |
zhao2019isoelectric
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|---|---|
| Authors | Zhao X. |
| Journal | Food chemistry |
| Year | 2019 |
| DOI | 10.1016/j.foodchem.2019.02.085 |
| URL | |
| Keywords | Keywords not found |
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