Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat
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2019
| Reference Key |
wang2019effects
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|---|---|
| Authors | Wang Z. |
| Journal | Food chemistry |
| Year | 2019 |
| DOI | 10.1016/j.foodchem.2019.02.126 |
| URL | |
| Keywords | Keywords not found |
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