Hydrolyzable tannins from Poincianella (Caesalpinia) microphylla fruits: Metabolite profiling and anti-Trichomonas vaginalis activity
Clicks: 178
ID: 108399
2020
| Reference Key |
silva2020hydrolyzablefood
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| Authors | Silva, L.N. |
| Journal | food research international |
| Year | 2020 |
| DOI | 10.1016/j.foodres.2020.109236 |
| URL | |
| Keywords | Keywords not found |
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