Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches
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2020
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| Reference Key |
zhan2020towardsfood
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| Authors | Zhan, F. |
| Journal | food hydrocolloids |
| Year | 2020 |
| DOI | 10.1016/j.foodhyd.2020.105767 |
| URL | |
| Keywords | Keywords not found |
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