Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study
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ID: 100269
2020
| Reference Key |
vivek2020applicationfood
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|---|---|
| Authors | Vivek, K. |
| Journal | food and bioprocess technology |
| Year | 2020 |
| DOI | 10.1007/s11947-019-02337-4 |
| URL | |
| Keywords | Keywords not found |
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