Ming Du

Publishing 2019–2020

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3
Articles
1,290
Reads on Journament
14
Co-authors
2
Journals

This page collects the articles indexed under the name Ming Du. Profiles are grouped by name, so it can include work by someone else who shares it until the author claims the profile and confirms which papers are theirs.

Publications 3

  1. The mechanism of improved thermal stability of protein-enriched O/W emulsions by soy protein particles.
    Food & function 2020 403 reads Dalian Ocean University
  2. Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestion.
    Food & function 2019 488 reads Dalian Ocean University
  3. Relationship between enzyme, peptides, amino acids, ion composition, and bitterness of the hydrolysates of Alaska pollock frame.
    Journal of food biochemistry 2019 399 reads Dalian Polytechnic University

Possible papers by Ming Du 3

Published under a similar spelling of the name. Beside each paper is the evidence that it may be the same person, strongest first; "Same name only" means there is nothing else to go on.

  1. [Expert consensus: reducing free-sugar for caries prevention].
    as M Q Du Zhonghua kou qiang yi xue za zhi = Zhonghua kouqiang yixue zazhi = Chinese journal of stomatology 2025
    Same name only
  2. Selective removal of chloride from the adipate formation bath in foil industry by diffusion dialysis
    as M. Du separation and purification technology 2020 Wenzhou University
    Same name only
  3. How to define 'public morals' in WTO law? A critique of the Brazil - Taxation and Charges Panel report
    as M. Du global trade and customs journal 2018
    Same name only

Under these spellings

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Institutions on these papers

  • Dalian Ocean University · CN 2
  • Dalian Polytechnic University · CN 1

From OpenAlex, for papers with a DOI.

Frequent co-authors

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