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jurnal teknologi dan industri pangan

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doaj
Short Name jurnal teknologi dan industri pangan
Abbreviated Name jurnal teknologi dan industri pangan
ISSN 1979-7788
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Publications Per Year

Recent Articles (106 total)

2017
jürgen habermas: délibération et démocratie [jürgen habermas: deliberation and democracy]
;Fernando Danner
Vol. 24 , No. 44 , pp. 43-60
437 views DOI Abstract
2008
STABILITAS OKSIDATIF MINYAK BIJI KENARI (Canarium indicum DAN Canarium vulgare) SELAMA PENYIMPANAN PADA SUHU 30 DAN 40°C [Oxidative Stability of Canarium Nut (Canarium indicum and Canarium vulgare) Oil during Storage at 30 and 40°C]
Djarkasi1), Suhartati;Raharjo2), Sri;Noor2), Zuheid;Sudarmadji2), Slamet;
Vol. 19 , No. 2 , pp. 113-120
393 views Abstract
2004
KINETIKA FERMENTASI SELULOSA MURNI OLEH Trichoderma reesi QM 9414 MENJADI GLUKOSA DAN PENERAPANNYA PADA JERAMI PADI BEBAS LIGNIN [Kinetics of Pure Cellulose Fermentation by Trichoderma Reesei QM 9414 to Glucose and Its Application of on Lignin Free Rice Straw]
Sofyan, M Iyan;
Vol. 15 , No. 3 , pp. 199-206
387 views Abstract
2015
PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS [Allergenicity Changes of Soybean and Bambara Groundnut Protein Due to Heat Processing]
Palupi, Nurheni Sri;Sitorus, Sri Rebecca;Kusnandar, Feri;
Vol. 26 , No. 2 , pp. 222-231
380 views Abstract
2015
KARAKTERISTIK MIKROKAPSUL Lactobacillus plantarum DAN STABILITASNYA DALAM PRODUK SELAI SALAK [Microcapsule Characteristics of Lactobacillus plantarum and Stability in Snake Fruit Jam]
Purnasari, Nurwulan;Jenie, Betty Sri Laksmi;Nuraida, Lilis;
Vol. 26 , No. 1 , pp. -
379 views Abstract
2018
OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDANNYA
Kurniawati, Elly;Kasutjianingati, ;Park, Kang-Hyun;Kang, Woo-Won;
Vol. 29 , No. 1 , pp. 29-38
352 views Abstract
2002
PEMBUATAN PEPTON DARI BUNGKIL KEDELAI DAN KHAMIR DENGAN ENZIM PAPAIN UNTUK MEDIA PERTUMBUHAN BAKTERI [Peptone Production From Soybean Press Cake and Yeast By Papain Enzyme For The Bacterial Growth Media]
Fachraniah1), ;Fardiaz2), Dedi;Idiyanti3), Tami;
Vol. 13 , No. 3 , pp. 260-226
329 views Abstract
2008
INTERESTERIFIKASI ENZIMATIS MINYAK IKAN DENGAN ASAM LAURAT UNTUK SINTESIS LIPID TERSTRUKTUR [Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of Structured Lipid]
Subroto1), Edy;Hidayat2), Chusnul;Supriyadi2), ;
Vol. 19 , No. 2 , pp. 105-113
316 views Abstract
2015
on a supposed incoherence between kant’s view on homosexuality and his view on autonomy
;Cinara Nahra
Vol. 20 , No. 33 , pp. 137-159
277 views Abstract
2010
heidegger e freud: clareira e cegueira?
;Vincenzo di Matteo
Vol. 10 , No. 13-14 , pp. 09-21
264 views Abstract
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