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foods

Indexings	scopus doaj ulakbim sci
Short Name	foods
Abbreviated Name	foods
ISSN	0000-0000
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Recent Articles (46 total)

2019

Evaluation of biomass and chitin production of Morchella mushrooms grown on starch-based substrates

Papadaki, A.

Vol. 8 , pp. 0-0

341 views DOI

2014

A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods

Cozzolino, D.;Degner, S.;Eglinton, J.;

Vol. 3 , No. 4 , pp. 605-621

339 views Abstract

2016

Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality

Heredia-Sandoval, Nina G.;Valencia-Tapia, Maribel Y.;Barca, Ana M. Calderón de la;Islas-Rubio, Alma R.;

Vol. 5 , No. 3 , pp. 59-

308 views Abstract

2017

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Henchion, Maeve;Hayes, Maria;Mullen, Anne Maria;Fenelon, Mark;Tiwari, Brijesh;

Vol. 6 , No. 7 , pp. 53-

305 views Abstract

2017

Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses

Paz-Méndez, Alba María;Lamas, Alexandre;Vázquez, Beatriz;Miranda, José Manuel;Cepeda, Alberto;Franco, Carlos Manuel;

Vol. 6 , No. 12 , pp. 106-

303 views Abstract

2020

Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative

Iara Baldim;Claudia R. F. Souza;Alessandra Durazzo;Massimo Lucarini;Antonello Santini;Eliana B. Souto;Wanderley P. Oliveira;Baldim, Iara;Souza, Claudia R. F.;Durazzo, Alessandra;Lucarini, Massimo;Santini, Antonello;Souto, Eliana B.;Oliveira, Wanderley P.;

Vol. 9 , No. 8 , pp. 1110-

302 views DOI Abstract

2019

Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?

Violino, Simona;Pallottino, Federico;Sperandio, Giulio;Figorilli, Simone;Antonucci, Francesca;Ioannoni, Vanessa;Fappiano, Daniele;Costa, Corrado;

Vol. 8 , No. 11 , pp. 529-

294 views Abstract

2018

Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology

Giacometti, Jasminka;Žauhar, Gordana;Žuvić, Marta;

Vol. 7 , No. 9 , pp. 149

282 views DOI

2019

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (<i>Olea europaea</i> L.) Obtained by High Voltage Electrical Discharges (HVED)

Žuntar, Irena;Putnik, Predrag;Kovačević, Danijela Bursać;Nutrizio, Marinela;Šupljika, Filip;Poljanec, Andreja;Dubrović, Igor;Barba, Francisco J.;Jambrak, Anet Režek;

Vol. 8 , No. 7 , pp. 248-

275 views DOI Abstract

2015

Comparison of R5 and G12 Antibody-Based ELISA Used for the Determination of the Gluten Content in Official Food Samples

Hochegger, Rupert;Mayer, Walter;Prochaska, Manuela;

Vol. 4 , No. 4 , pp. 654-664

270 views Abstract

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