International journal of molecular sciences

revista argentina de microbiologia

[1] [Spatial distribution of anthracnose (Colletotrichum gloeosporioides Penz) in avocado in the State of Mexico, Mexico].

[2] Transcriptome Profiling Provides Insight into the Genes in Carotenoid Biosynthesis during the Mesocarp and Seed Developmental Stages of Avocado ().

[3] Datasets on abundance of common blossom thrips and weather variables in small-scale avocado orchards at Taita Hills and Mount Kilimanjaro.

[4] The Avocado Hand.

[5] Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.

[6] Activated carbons from avocado seed: optimisation and application for removal of several emerging organic compounds.

[7] Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits.

[8] Removal of Procion Red dye from colored effluents using HSO-/HNO-treated avocado shells (Persea americana) as adsorbent.

[9] The hand injury caused by cutting avocado in 18 patients.

[10] Epidemiology, pathology and identification of Colletotrichum including a novel species associated with avocado (Persea americana) anthracnose in Israel.

[11] α-Lipoic Acid Potentiates the Anti-Inflammatory Activity of Avocado/Soybean Unsaponifiables in Chondrocyte Cultures.

[12] Mechanisms involved in the cardioprotective effect of avocado consumption: A systematic review

[13] Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

[14] Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit

[15] Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds

[16] Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives

[17] Effects of avocado (Persea americana Mill.) scion on arbuscular mycorrhizal and root hair development in rootstock

[18] Influence of Geographical Origins on the Physicochemical Properties of Hass Avocado Oil

[19] Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

[20] Using worldview satellite imagery to map yield in avocado (Persea americana): A case study in Bundaberg, Australia

[21] Pathogenicity of nectriaceous fungi on avocado in Australia

[22] Optimal nutrient concentration ranges of ‘Hass’ avocado cauliflower stage inflorescences—potential diagnostic tool to optimize tree nutrient status and increase yield

[23] Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass

[24] Growth, photosynthetic performance and antioxidative response of ‘Hass’ and ‘Fuerte’ avocado (Persea americana Mill.) plants grown under high soil moisture

[25] Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions

[26] Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit

[27] Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy

[28] Rearing Xyleborus volvulus (Coleoptera: Curculionidae) on Media Containing Sawdust from Avocado or Silkbay, with or Without Raffaelea lauricola (Ophiostomatales: Ophiostomataceae)

[29] Effects of silicon amendment on soilborne and fruit diseases of avocado

[30] Antibrowning agents added in polymeric coating applied to avocado fruit slices

[31] Glasshouse studies of inherent root growth of seedling avocado rootstock cultivars

[32] Effect of spray and/or soil application of paclobutrazol, and spray application of potassium nitrate during flowering on new shoot growth and cropping of 'Mendez' avocado

[33] Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere

[34] Avocado rhizobacteria emit volatile organic compounds with antifungal activity against Fusarium solani, Fusarium sp. associated with Kuroshio shot hole borer, and Colletotrichum gloeosporioides.

[35] Avocado Oil Extract Modulates Auditory Hair Cell Function through the Regulation of Amino Acid Biosynthesis Genes.

[36] In vitro and in vivo inhibition of Hass avocado polyphenol oxidase enzymatic browning by paeonol, β-cyclodextrin, and paeonol:β-cyclodextrin inclusion complex.

[37] Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties.

[38] Effect of pepper tree () essential oil-loaded chitosan bio-nanocomposites on postharvest control of and quality evaluations in avocado () cv. Hass.

[39] On the identity of a U.S. intercepted Dejean (Coleoptera: Curculionidae) with avocado ().

[40] Comparing ‘Iriet’ and ‘Ettinger’ avocado cultivars as pollinators of ‘Hass’ using SNPs for paternal identification

[41] Application of genomic tools to avocado (Persea americana) breeding: SNP discovery for genotyping and germplasm characterization

[42] Cross- vs. self-pollination in ‘Hass’ avocados growing in coastal and inland orchards of Southern California

[43] Possible contribution of impact injury at harvest to anthracnose expression in ripening avocado: A review

[44] Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits

[45] A remote sensing technique for detecting laurel wilt disease in avocado in presence of other biotic and abiotic stresses

[46] Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes

[47] Male-Specific Volatiles Released by the Big Avocado Seed Weevil Heilipus lauri Boheman (Coleoptera: Curculionidae)

[48] Development of Methods Used in the Extraction of Avocado Oil

[49] Effects of NaCl and NaHCO<inf>3</inf> stress on morphological growth and nutrient metabolism on selected avocados (Persea americana Mill.)

[50] Salt tolerance and growth of 13 avocado rootstocks related best to chloride uptake

[51] Utilization of Persea americana (Avocado) oil for the synthesis of gold nanoparticles in sunlight and evaluation of antioxidant and photocatalytic activities

[52] Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats

[53] Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit

[54] Chemical characterization and complement modulating activities of an arabinogalactan-protein-rich fraction from an aqueous extract of avocado leaves

[55] Evaluating the performance of spectral features and multivariate analysis tools to detect laurel wilt disease and nutritional deficiency in avocado

[56] Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial

[57] Effect of growing media composition on growth, flowering and bulb production of LA hybrid (Red Alert) and Oriental (Avocado) group of Lilium under protected condition

[58] Characterization of starch degradation during simple heating for bioethanol production from the avocado seed

[59] Avocado fertilization: Matching the periodic demand for nutrients

[60] Influence of spray drying conditions on the properties of avocado powder drink

[61] Genetic variation in avocado stem weevils Copturus aguacatae (Coleoptera: Curculionidae) in Mexico.

[62] Bitter-tasting and kokumi-enhancing molecules in thermally processed avocado (Persea americana Mill.).

[63] Field optimization of the sex pheromone of Stenoma catenifer (Lepidoptera: Elachistidae): evaluation of lure types, trap height, male flight distances, and number of traps needed per avocado orchard for detection.

[64] Polyhydroxylated fatty alcohols derived from avocado suppress inflammatory response and provide non-sunscreen protection against UV-induced damage in skin cells.

[65] [Post-marketing safety profile of avocado-soybean unsaponifiables].

[66] The protective effect of avocado soybean unsaponifilables on brain ischemia/reperfusion injury in rat prefrontal cortex.

[67] In vitro evaluation of genotoxicity of avocado (Persea americana) fruit and leaf extracts in human peripheral lymphocytes.

[68] Developing a systems approach for Thaumatotibia leucotreta (Lepidoptera: Tortricidae) on 'Hass' avocado in South Africa.

[69] Effect of ethylene suppression on heptose sugars metabolism and ripening in avocado 'hass' fruit

[70] Isolation of a fruit weight 2.2 (fw2.2) homolog in 'hass' avocado and characterization of its expression as related to reduced cell division and small fruit phenotype

[71] Sample size determination of avocado shoot xylem characters by resampling

[72] Attempt towards the cyborg-plant robotic response to water stress in avocados

[73] Effect of bud position and pruning on avocado stock plants intended for cloning

[74] Morphological characterization of fruits, seeds and post-seminal development of avocado

[75] Ovary starch reserves and pistil development in avocado (Persea americana)

[76] Lepidoptera associated with avocado fruit in Guatemala

[77] AVOCADO: A virtual observatory census to address dwarfs origins

[78] A systems approach to mitigate oriental fruit fly risk in 'sharwil' avocados exported from Hawaii

[79] A comparison of various systems for long term storage of 'Hass' avocado fruit

[80] Textural, biochemical and micro-structural changes in mesocarp tissue of imported avocado from Peru during ripening

[81] Evaluation of shelf life and ripening of imported avocado 'Hass' fruit following treatment with E+^®Ethylene Remover or 1-methylcyclopropene (1-MCP) during medium-term cold storage

[82] Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico

[83] Dynamic controlled atmosphere storage of New Zealand-grown 'Hass' avocado fruit

[84] Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars

[85] A potential role for avocado- and soybean-based nutritional supplements in the management of osteoarthritis: A review (Physician and Sportsmedicine (2010) 38, 2 (71-81))

[86] Field evaluation of systemic imidacloprid for the management of avocado thrips and avocado lace bug in California avocado groves

[87] Post-marketing safety profile of avocado-soybean unsaponifiables

[88] Agroecoloy of the avocado-producing belt area in Michoacan, Mexico

[89] Evaluation of Lippia scaberrima essential oil and some pure terpenoid constituents as postharvest mycobiocides for avocado fruit

[90] Insights into carotenoid dynamics in non-foliar photosynthetic tissues of avocado

[91] Factors affecting 'hass' avocado (Persea americana) fruit set in New Zealand

[92] New Oomycota Fungicides With Activity Against and Their Potential Use for Managing Avocado Root Rot in California.

[93] Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions.

[94] Chromium and Lead adsorption by avocado seed biomass study through the use of Total Reflection X-Ray Fluorescence analysis.

[95] Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative

[96] Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

[97] Industrial avocado waste: Functional compounds preservation by convective drying process

[98] Avocado Dieback Caused by Neofusicoccum parvum in the Andalucia Region, Spain.

[99] Comparison of cross inoculation potential of South African avocado and mango isolates of Colletotrichum gloeosporioides.

[100] Leaf gas exchange and stable carbon isotope composition of redbay and avocado trees in response to laurel wilt or drought stress

[101] Genome-Wide SNP discovery and genomic characterization in avocado (Persea americana Mill.).