Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation?

Clicks: 178
ID: 94808
2020
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Reference Key
alperstein2020yeastapplied Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Alperstein, L.
Journal Applied microbiology and biotechnology
Year 2020
DOI 10.1007/s00253-020-10364-x
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.