Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation?
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| Reference Key |
alperstein2020yeastapplied
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|---|---|
| Authors | Alperstein, L. |
| Journal | Applied microbiology and biotechnology |
| Year | 2020 |
| DOI | 10.1007/s00253-020-10364-x |
| URL | |
| Keywords | Keywords not found |
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