Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)
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| Reference Key |
dedousi2017ultrasoundassistedenvironments
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| Authors | Dedousi, Marianna;Mamoudaki, Valentina;Grigorakis, Spyros;Makris, Dimitris; |
| Journal | environments |
| Year | 2017 |
| DOI | 10.3390/environments4020031 |
| URL | |
| Keywords | Keywords not found |
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