Bacteriological evaluation of fresh, salted and smoked cobia meat from fish culture of ilha grande bay, rio de janeiro state, Brazil
Clicks: 127
ID: 89718
2016
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calixto2016bacteriologicalboletim
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| Authors | Calixto, F. |
| Journal | boletim do instituto de pesca |
| Year | 2016 |
| DOI | 10.5007/1678-2305.2016v42n1p209 |
| URL | |
| Keywords | Keywords not found |
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