Comparative evaluation of physical parameters of salted goat and sheep meat blankets “mantas” from Northeastern Portugal
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2016
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ortega2016comparativejournal
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|---|---|
| Authors | Ortega, A. |
| Journal | journal of food measurement and characterization |
| Year | 2016 |
| DOI | 10.1007/s11694-016-9350-z |
| URL | |
| Keywords | Keywords not found |
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