Association between salted meat consumption and esophageal squamous cell carcinoma of population in high risk area of esophageal squamous cell carcinoma
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2018
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| Reference Key |
zhao2018associationjournal
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|---|---|
| Authors | Zhao, Y. |
| Journal | journal of jilin university medicine edition |
| Year | 2018 |
| DOI | 10.13481/j.1671-587x.20180338 |
| URL | |
| Keywords | Keywords not found |
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