Safety of use of Monk fruit extract as a food additive in different food categories
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ID: 83486
2019
| Reference Key |
younes2019safetyefsa
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|---|---|
| Authors | Younes, M. |
| Journal | efsa journal |
| Year | 2019 |
| DOI | 10.2903/j.efsa.2019.5921 |
| URL | |
| Keywords | Keywords not found |
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