Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough
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ID: 83258
2020
| Reference Key |
dentice2020biodiversityinternational
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| Authors | Dentice, Maidana S. |
| Journal | International journal of food microbiology |
| Year | 2020 |
| DOI | 10.1016/j.ijfoodmicro.2019.108425 |
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| Keywords | Keywords not found |
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