Evaluation of some food safety-related characteristics of Enterococcus faecium and Enterococcus faecalis strains isolated from raw fish samples
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ID: 70911
2019
| Reference Key |
karaalioglu2019evaluationturk
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|---|---|
| Authors | Karaalioğlu, O. |
| Journal | turk hijyen ve deneysel biyoloji dergisi |
| Year | 2019 |
| DOI | 10.5505/TurkHijyen.2019.97268 |
| URL | |
| Keywords | Keywords not found |
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