The research of the gluten-free flour products effectiveness depending on the composition in vivo
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2019
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| Reference Key |
zharkova2019thevoprosy
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| Authors | Zharkova, I. |
| Journal | voprosy detskoi dietologii |
| Year | 2019 |
| DOI | 10.20953/1727-5784-2019-2-55-62 |
| URL | |
| Keywords | Keywords not found |
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