Gluten-free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products
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2019
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| Reference Key |
palavecino2019glutenfreejournal
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|---|---|
| Authors | Palavecino, P. |
| Journal | Journal of the science of food and agriculture |
| Year | 2019 |
| DOI | 10.1002/jsfa.9310 |
| URL | |
| Keywords | Keywords not found |
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