Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour
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2019
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| Reference Key |
borges2019valorisationjournal
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|---|---|
| Authors | Borges, A. |
| Journal | journal of food measurement and characterization |
| Year | 2019 |
| DOI | 10.1007/s11694-018-9999-6 |
| URL | |
| Keywords | Keywords not found |
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