Utilization of Beeswax Oleogel-Shortening Mixtures in Gluten-Free Bakery Products

Clicks: 161
ID: 70520
2019
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demirkesen2019utilizationjaocs Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Demirkesen, I.
Journal jaocs, journal of the american oil chemists' society
Year 2019
DOI 10.1002/aocs.12195
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