Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts
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2019
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calvolerma2019differenceseuropean
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| Authors | Calvo-Lerma, J. |
| Journal | European journal of clinical nutrition |
| Year | 2019 |
| DOI | 10.1038/s41430-018-0385-6 |
| URL | |
| Keywords | Keywords not found |
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