Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study
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2019
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| Reference Key |
vigentini2019setupfrontiers
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| Authors | Vigentini, I. |
| Journal | Frontiers in microbiology |
| Year | 2019 |
| DOI | 10.3389/fmicb.2019.01953 |
| URL | |
| Keywords | Keywords not found |
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