Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease
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| Reference Key |
larretxi2020effectnutrition
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|---|---|
| Authors | Larretxi, I. |
| Journal | Nutrition |
| Year | 2020 |
| DOI | 10.1016/j.nut.2019.110586 |
| URL | |
| Keywords | Keywords not found |
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