Intercropping with sunflower and inoculation with arbuscular mycorrhizal fungi promotes growth of garlic chive in metal-contaminated soil at a WEEE-recycling site.

Abstract

Heavy metal (HM) pollution in agricultural soils due to the recycling of waste electrical and electronic equipment (WEEE) has become a serious concern, but most farmers cannot afford the economic losses of fallow land during remediation. Thus, it is imperative to produce low-HM crops while remediating the contaminated soils. A 17-week pot experiment was conducted to investigate the growth and HM (Cd, Cu, Pb, Cr, Zn, and Ni) acquisition of garlic chives (Allium tuberosum Rottl. ex Spreng.) intercropped with sunflower (Helianthus annuus L.) and inoculated with (I) or without (I) the arbuscular mycorrhizal (AM) fungus Funneliformis caledonium on a severely HM-contaminated soil that was collected from a WEEE-recycling site. Compared with the monoculture control, the I treatment significantly (P < 0.05) decreased Cd, Cu, Cr, Zn, and Ni concentrations in the shoots of chives through rhizosphere competition and HM (except Cr) transfer from the root to the shoot of chives, and increased the average shoot fresh weight (i.e., yield) of chives by 794% by alleviating HM toxicity. Compared with the I treatment the I treatment significantly increased soil phosphatase activity as well as root mycorrhizal colonization of both sunflower and chives. The I treatment had no effect on the tissue P concentration of sunflower but elevated the average dry biomass (shoot plus root) and P acquisition level of sunflower by 179% and 121%, respectively. In addition, the I treatment significantly increased the P concentration in the root rather than in the shoot of chives and significantly increased the level of P acquisition by chives, increasing the average yield of chives by 229%. Simultaneously, the I treatment significantly increased the level of HM (except Cd) acquisition by sunflower, enhancing the rhizosphere competition by sunflower over chives, and further reducing the transfer of all six HMs from root to shoot in the chives, and inducing significant decreases in chive shoot HM concentrations compared with the monoculture control. Furthermore, the I treatment decreased the average total concentrations and increased the average DTPA-extractable concentrations of soil HMs. The results demonstrate the multifunctional role of AM fungi in the intercropping system for both vegetable production and phytoremediation on HM-contaminated soils.