Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing
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2020
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| Reference Key |
bationo2020totaljournal
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|---|---|
| Authors | Bationo, F. |
| Journal | journal of food composition and analysis |
| Year | 2020 |
| DOI | 10.1016/j.jfca.2019.103309 |
| URL | |
| Keywords | Keywords not found |
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