Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey

Clicks: 172
ID: 65626
2020
Reference Key
golge2020occurrencefood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Golge, O.
Journal food control
Year 2020
DOI 10.1016/j.foodcont.2019.106982
URL
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