Acute effects of three cooked non-cereal starchy foods on postprandial glycemic responses and in vitro carbohydrate digestion in comparison with whole grains: A randomized trial
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2019
| Reference Key |
zhu2019acutenutrients
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|---|---|
| Authors | Zhu, R. |
| Journal | Nutrients |
| Year | 2019 |
| DOI | 10.3390/nu11030634 |
| URL | |
| Keywords | Keywords not found |
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