Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans
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ID: 65595
2019
| Reference Key |
alyami2019glycaemicfood
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|---|---|
| Authors | Alyami, J. |
| Journal | food research international |
| Year | 2019 |
| DOI | 10.1016/j.foodres.2017.11.071 |
| URL | |
| Keywords | Keywords not found |
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