Students’ perceptions of a food safety and quality e-learning course: a CASE study for a MSC in food consumption
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ID: 65072
2019
| Reference Key |
vazfernandes2019studentsinternational
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|---|---|
| Authors | Vaz-Fernandes, P. |
| Journal | international journal of educational technology in higher education |
| Year | 2019 |
| DOI | 10.1186/s41239-019-0168-8 |
| URL | |
| Keywords | Keywords not found |
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