Effect of ultrasound on the techno-functional properties of food components/ingredients: A review
Clicks: 135
ID: 64541
2020
| Reference Key |
tllezmorales2020effectultrasonics
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Téllez-Morales, J. |
| Journal | ultrasonics sonochemistry |
| Year | 2020 |
| DOI | 10.1016/j.ultsonch.2019.104787 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.