A bottom-up approach for data mining in bioaromatization of beers using flow-modulated comprehensive two-dimensional gas chromatography/mass spectrometry

Clicks: 264
ID: 64365
2019
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paiva2019aseparations Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Paiva, A.
Journal separations
Year 2019
DOI 10.3390/separations6040046
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