Food matrix structure quality preservation: Water removal operation conditions control during convective drying
Clicks: 130
ID: 63859
2015
| Reference Key |
necoecheamondragn2015foodfood
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Necoechea-Mondragón, H. |
| Journal | food engineering series |
| Year | 2015 |
| DOI | 10.1007/978-1-4939-2578-0_61 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.