The Effectiveness of Vacuum-microwave Drying Methods in the Preservation of Amelanchier Berries (Amelanchier canadensis L. Medik.)
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ID: 63851
2017
| Reference Key |
piecko2017theinternational
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|---|---|
| Authors | Piecko, J. |
| Journal | international journal of food engineering |
| Year | 2017 |
| DOI | 10.1515/ijfe-2016-0346 |
| URL | |
| Keywords | Keywords not found |
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